Description
Whether small quantities or full utilization quantities, batches of every size are optimally kneaded.
- Mobile or stationary with movable bowl
- For 160 kg, 200 kg and 240 kg dough
- Smooth surfaces and ground clearance for easy cleaning
- Standard pliers lock
- Compact design, also ideal for small and medium-sized bakeries
- Easy to operate with program memory in membrane keypad version CS03 or pushbutton control with digital time switches
Options:
- Temperature control by infrared temperature sensor or bowl scraping device with temperature sensor PT 100
- Pliers and console made of stainless steel
- M6 geared bowl
- Programmable logic controller with touch control panel
- Energy Control
- Rotation control