Description
The oven is also unparalleled when it comes to its baking properties, which are even more outstanding in the latest version. ‘Atmospheric baking‘ puts an end to adverse influences due to weather and draughts and ensures consistent baking results. The patented MIWE aircontrol ensures precise heat transfer and a perfect crust. MIWE delta-baking, a sophisticated temper-ature management system, enables fine-tuning for products like Danish-style pastries and other fine pastries. And thanks to the heat storage wall and the high-performance steam system, consistent batch-after-batch baking at lower connected loads is now possible. And as if all this weren‘t reason enough to choose the new MIWE roll-in e+, we‘ve now made the oven even more energy-efficient. True to our promise: Just better – MIWE baking excellence
Bake consistently at the highest level and save energy too: The new MIWE roll-in e+, the compact and versatile rack oven with a rotating system for baking all kinds of dough pieces. Suitable for all baking methods.
Now with ‘Atmospheric baking‘as a standard feature: Perfect evenness regardless of external factors (draughts, weather, atmospheric pressure). Products rise much better in the oven, and baking times are often shorter.
Tailored for efficiency all around: Significant reduction in energy consumption thanks to patented heating gas conduction with additional flue gas channel, which also serves as a steam heating system, thanks to the reduced fresh air supply with ‘Atmospheric baking‘ and thanks to MIWE eco:wing, a seal flap positioned in the flue gas pipeline for greater energy efficiency.
Versatile yet safe and easy to operate, either with the fixed program control MIWE FP as standard, or optionally with the MIWE TC‘s new larger 10“ TC touch screen in easy or professional mode. Standard features include patented automatic capacity regulation for smaller batches (TC only) as well as special function for baking small frozen products.
Precise heat transfer, excellent crust, lower energy use thanks to MIWE aircontrol, the patented air regulation system.
Perfect fine-tuning and greater energy savings with MIWE delta-baking, the sophisticated temperature management system, excellent for Danish-style pastries and other fine pastries.
Perfect sheen with short recovery times thanks to the high-performance steam system.
Heat storage wall with considerably increased thermal mass for capping burner peak loads and for consistent batch-after-batch baking. Connected load reduced to approximately 60 – 65 kW.
Greater process stability and clear hygiene documentation thanks to wireless multi-point core temperature sensor (optional).
Significantly improved hygienic design: Flat surfaces in the baking chamber (including door and rotating plate), no dirt pockets, entire exterior is splash-proof.
Much brighter baking chamber lighting for a constant view of the product.
Clearly visible signals, even from a distance: the new LED status light, optionally available directly on the fume hood.
For long-lasting efficiency: All units are easily accessible from the front. Heat exchanger made of temperature-resistant stainless steel.
Another convenient feature: The new Soft Close automatic door (optional).
Flexibility with very low time spent and cost: change of the door stop on site without additional material possible.
Permanent hermetic steam proofing: the seals on the door can be easily adjusted at any time.
Avaible models: 9,6 – 12 m2
