Description
0.24 – 8.64 m2 baking area for everything from delicate pastries to classic oven-baked rolls, and heavy bread varieties or roasts – a wide range of products can be baked simultaneously.
Powerful steam device with steam-proof casing for intensive steam and an excellent crust. Steam device as a separate component with its own heating system: no drop in baking chamber temperature.
Top and bottom heat can be regulated separately for each deck to ensure the best possible results. Stainless steel electric heating rods are secured in the side wall with steam proofing, and fitted directly in the baking chamber.
Oven decks lined with stone slabs so bread can be sold as “stone-baked“.
Saves energy: separate insulation for each oven deck. Ultimate stability and durability:steam-tight welded baking chambers with reinforced top.
Hygiene and cleanliness via (daily) cleaning of the interior of the door with just a few movements thanks to a special, ergonomic cleaning position that also prevents the cleaning agent from dripping into the baking chamber.
Improved steam use and better climate in the bakehouse thanks to new door seal.
MIWE connectivity included: integration in the MIWE shop baking suite possible (in combination with MIWE TC).Touch Control MIWE TC with glass display (optional):
The modern operating concept MIWE go! offers the highest operational reliability even for semi-skilled personnel.
Intuitive operation thanks to clear instructions, extensive help and information functions and special user interfaces for different user profiles.
Brilliant, easy-to-clean 7“touchscreen display which can be easily seen at a distance and creates an incentive to buy through individual product images and advertising screens.Unit Touch Control MIWE TC-U (optional):
Control concept developed especially for operation in branch outlets: for preprogrammed baking without any need for additional intervention by staff.
Comprehensive visual user interface that is easy to understand and has one control system for the whole oven (up to 5 decks + 1 proofing cabinet).
Intelligent preselection of decks during program selection saves time and money (energy costs).
Lower connected load so limitations dictated by the site and electricity supplier do not lead to high costs.
Increased operational reliability due to external control system (optional).
With the fixed program control MIWE FP8 (100 baking programs, 8 of which can be selected directly, with 5 baking phases each) or optionally with MIWE TC.
Accessories: steam hood, dynamic exhaust air, steam condenser, condensate collector, proofing cabinet, inter-mediate compartment, underframe, base, carrier frame, rollers, peel loading devices, integrated loader.
Options: control system MIWE TC, design with black look, third external temperature sensor (not for double baking chamber), water meter, energy optimisation connection.
