Description
Strengths of the Starline
For maximum productivity
- Particularly robust design without appearing bulky
- Designed for multi-shift operation
- High efficiency due to fast, travelling guillotines
100% automated
- Can be expanded to include up to 6 motor-driven accessories, plug & play
- Simultaneous operation of all accessories possible
- Automation can also be extended to upstream and downstream lines
Fully integrated, completely intuitive
- Recipe linking right along the line: central management system enables fast changeovers
- Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
High-precision cutting and stamping
- Choice of 2 powerful guillotines
- High cutting force for clean edges
- For perfect, homogeneous baked goods
The latest hygiene standards
- Sophisticated hygienic design
- Smooth surfaces, stainless steel construction
- Materials certified for food production
- Compliant with hygiene standard UL Sanitation
Fast product changeover
See how a variety of folded pastries are produced on the Starline. This is Multipurpose, a perfect example of the strengths of RONDO.
10 metres per minute Speed of conveyor belt
High speed of conveyor belt turns the Starline into a pace setter for maximum productivity.
15 – 20 kg Dough block size
Dough bands can be processed uniformly even if the dough block quality
varies.
6 accessories operated in parallel
With up to six accessories that can be operated simultaneously, the Starline creates a benchmark for flexibility.
