Description
Strengths of the Croissomat
Compact and ergonomic
- Only 4 m long, including calibrator
- Layouts can be adapted to fit lines into non standard spaces
- Available with curling unit and controls on the right-hand side
Filled, unfilled or both?
- Croissomat SCM for unfilled croissants only
- Croissomat SCMG for filled and unfilled croissants
- Fast product changeover possible
Reliable and repeatable
- Triangles are stamped, turned and then curled to perfection
- Top quality: greater layer visibility due to stamping after baking
Uniform
- Identical baked goods in terms of shape, size and weight
- Consistently tight or loose winding
Easy to clean
- Can be moved for cleaning
- All parts are accessible without tools
- Open design prevents build-up of deposits
A machine that has the knack
You can produce around 900 unfilled croissants per row and hour with the Croissomat. Depending on the pastry size, it may be possible to use several rows, resulting in 4,500 pieces per hour for 5-row production. With a second, optional curling unit, you can further increase the capacity of the croissant machine.
4,500 unfilled croissants per hour
- Between 2 and 5 production rows
- 900 croissants per row
- With Croissomat SCM or SCMG
2,800 filled croissants per hour
- Between 2 and 5 production rows
- 700 croissants per row
- With Croissomat SCMG
2,000 curved croissants per hour
- 3-row production possible
- Croissants that look hand-curved