Description
Strengths of the MLC 4.0 Laminating Line
Versatility redefined
- Ideal for puff pastry, Danish dough and croissant dough
- Forms precise dough bands from dough blocks
- Turns dough and fat into laminated dough bands
Tailor made for your success
- Can be combined with numerous accessories
- Dough band formers, cross rollers, Rondo dusters and much more
- Up to three calibrators
Precise and uniform dough band
- High-quality, weight-accurate baked goods thanks to a perfect, continuous dough band
- Achieves a dough band thickness of at least 1 mm
Fully integrated, completely intuitive
- Recipe linking right along the line: central management system enables fast changeovers
- Touchscreen with RCC: intuitive to operate, even for semi-skilled personnel
Hygiene made easy
- Sophisticated hygienic design
- Smooth surfaces, stainless steel construction
- Compliant with hygiene standard UL Sanitation
Producing chocolate rolls
Look in detail at all the process steps involved in the automated production of chocolate rolls:
- Trimming and laminating on the MLC 4.0 Laminating Line
- Sheeting on the Smartline
- Length cutting, trimming and make up on the Starline.
15 – 20 kg heavy dough blocks
Even large, heavy dough blocks – evenly proofed, cold or very hard ones – can be processed without any problems.
600 – 800 kg Dough per hour
Make-up lines or croissant machines can be fed with up to 800 kilograms of dough per hour.
