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Daub Slim 700

Suitable for bakers and supermarkets, the compact SLIM dough divider uses an accurate vacuum system (rather than a piston forcing the dough through) to create equal portions of dough.

This advanced technique results in excellent quality products since the dough is not compressed.

Category:

Description

SLIM 700 vacuum based continuous dough divider specifications:

  • Vacuum scaling system with built-in vacuum pump and compressor
  • High grade stainless steel cylinder and food grade piston
  • Teflon coated stainless steel hopper for 50kg dough with safety cover
  • Capacity up to 1,100 pieces per hour
  • Electronic variable speed, piece counter and manual weight setting
  • Length of outfeed belt 10″ (height belt outfeed 28″-30″)
  • Stainless steel covers
  • On swivel wheels with brake
  • Energy efficient with low power consumption (1.6 kW)

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