Description
The latest edition of our Cake Line needs less space and is more compact, as the heavy syrup spraying unit has been replaced. Within the space of less than 4 meters only 3 people can produce up to 700 (16 cm) cakes/hour – from soaking syrup to applying the middle filling, assembling and icing of the cakes – using most efficient equipment.
We are using a small ELF400 depositor spraying the syrup on the conveyor of the Multi Station – therefore we add a 40 cm conveyor extension to the Multi Station plus the ELF400 depositor equipped with syrup shower head. This small system replaces the syrup spraying unit.
Another novelty is the conveyor belt of the Multi Station. We have added „fingers“ to the belt to easily place the sponges into the right position, to have them centered perfectly for a clean spreading result of the middle fillings.
Cakes with diameter 10cm – 22cm can be produced in 2 lanes on the Multi Station resulting in a higher production capacity, cakes from more than 22cm up to 30cm diameter are processed in one row.
Process: The sponges are placed on the conveyor of the Multi Station (1st person). The ELF400 depositor automatically detects the sponges and sprays syrup onto them. On the Multi Station the middle filing is applied automatically to the sponges. The sponges move over onto the conveyor where they are assembled in a ring (2nd person). The top and side icing is done on the Cake-O-Matic (3rd person). Finally the finished cakes are put back onto the conveyor for decoration and packaging.
The complete production of the cakes is made in one step, from using the freshly baked sponges and fresh made cream right to putting the decorated cakes into packaging before they go into cooling or freezer. Fast, efficient and perfectly organized.
This production line can be used – thanks to the integrated Multi Station – for a wide variety of different applications and products!
Adding a second Cake-O-Matic would further increase the production capacity of this line up to 900 cakes/hour.
Capacity: up to 900 cakes/hour
