Description
Strengths of the Rondostar 5000
Robust and reliable
- For demanding continuous use
- Systematically designed for durability
- Extremely reliable productivity
- Consistently uniform dough bands
Versatile and gentle
- Ideal for sheeting yeast dough, puff pastry and Danish dough
- Also for thin dough and pizza bases
- Processes dough blocks and dough bands
Simple i-Touch operation
- As easy to operate as your smartphone
- Even for untrained operators
- Large, shatterproof touchscreen
- All info presented in clearly arranged tiles
Consistent quality
- Quick and gentle roller reduction steps
- Thanks to programmable roller reduction curves
- Individually programmable
- Retrievable time and again
Hygiene made easy
- Sophisticated hygienic design
- Smooth surfaces, open pipe bend design
- Can be thoroughly cleaned in 15 minutes
- Compliant with hygiene standard UL Sanitation
PRODUCTIVITY
Flexible and powerful
The Rondostar 5000 supports your operation with high productivity – thanks to a large roller gap and the high conveyor belt speed. It also processes a wide variety of dough blocks.
15 – 20 kg
- heavy dough blocks
- Dough bands can be processed uniformly even if the dough block quality varies.
150 – 200 kg
- Dough per hour
- Make-up lines or croissant machines can be fed with up to 200 kilograms of dough per hour.
