A niche specialist, ideal for bakeries in large supermarkets and discount bakeries.
Enables genuine rack baking on a footprint of just one square metre.
Easy and quick to load. Professional rack baking on a footprint of just one square metre.
Rack oven with a high throughput: 18 trays measuring 60 x 40 cm.
Adjustable door seal and robust door catch keep the oven permanently steam tight.
Complex functionality made easy: fixed program control MIWE FP10 (100 baking programs each with 5 baking stages, 10 baking programs can be selected directly via pictogram buttons); process technology for baking frozen dough pieces integrated as standard.
Quickly ready for baking, but saves on energy too: MIWE Eco: modus adjusts the baking station when it is not in use to a freely selectable temperature.
Easy to service: all units can be easily accessed from the front (firing at top, control system can be flipped forward).
Optional: steam condenser to get rid of moisture in the baking chamber.
Door hinge right or left.