Micro dosing stations are designed and manufactured according to the customer’s requirements. They are particularly ideal for use in the biscuit, bread and confectionery industries and for food products in general. Micro ingredients are usually managed in three steps: loading into the container, dosing and conveying to the point of use of the ingredients that are added to the main ingredients of a dough or mixture. The aforesaid steps can be fully automated, manual or both. Depending on the production process, Agriflex can provide the best and most efficient tailor-made solution. The micro dosing station can consist of different containers, each having internal mechanical parts suitable for the characteristics of the ingredients. The quantity of micro ingredients to be added may vary from dozens of grams to several kilograms.
Micro dosing unit
Find out more about the operation of the micro dosing unit for difficult-to-handle raw materials
Manual system for powder and liquid micro ingredients
Semi-automated system for guided ingredient dosing, so as to minimise human error. It is always connected to the automation of the main system. It features a dosing area for liquids and powders. Products are retrieved step-by-step while the recipe is under execution.